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Asian Noodles: Science, Technology, and Processing Gary G. Hou
Publisher: Wiley

Lyco Manufacturing has released a cooking system that helps food manufacturing operations recapture heat and water from cooker overflow in pasta, rice and vegetable processing. Asian Noodles Science Technology Processing - Asian Noodles: Science, Technology, and Processing List Price : £133.00. Asian Noodles: Science, Technology, and Processing. Create Collection Edit Collection Delete Collection. Located in Manesar, close to Nestlé India's headquarters in Gurgaon, Haryana state, the centre will focus on Asian noodles and Indian cooking, while seeking to develop nutritious, affordable products in serving sizes that are suitable for lower income The centre will offer technological knowledge in food processing and manufacturing, and provide expertise in consumer science as well as in extrusion - a process that is used to give foods a specific shape or texture. In Asian Noodles: Science, Technology, and Processing; Hou, G., Ed.; John Wiley & Sons, Inc.: New York, 2010a; pp 285− 312. Hou remains the world's leading noodle expert. "Wheat and wheat-flour factors influencing noodle texture" in "Asian Noodles: Science,Technology, and Processing" G Houed. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles. Asian Noodles: Science, Technology, and Processing book.